Seven Layer Bars

Seven Layer Bars

Ingredients: 1 1/2 cups graham cracker crumbs

1/2 cup (1 stick) butter or margarine, melted

1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)

1 cup (6 ounces) butterscotch-flavored chips

1 cup (6 ounces) semi-sweet chocolate chips

1 1/3 cups flaked coconut

1 cup chopped nuts

Directions:

Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13×9-inch baking pan.

Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.

Source: Eagle Brand