Friday, July 31, 2009

Polish Misteaks

Polish Misteaks

Ingredients:

  • 1# hamburger
  • 1# Hot Sausage
  • 1# Velveeta (2% works just fine, but don't buy generic)
  • 1t oregano
  • 1t garlic powder
  • Dash Worcestershire sauce
  • 1 loaf Party Rye Bread (or Party Pumpernickel)

Directions:

Brown meats and drain. Add velveeta and spices and stir until cheese melts. Spread on bread.

Can be frozen on baking sheets, then stored in freezer bag until ready to use. Bake at 350 for 10-15 minutes.

Source: G. MacDonald-family recipe, Jimmy Dean

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