Friday, July 31, 2009

Cheese & Mushroom Stuffed Meatloaf

Cheese & Mushroom Stuffed Meatloaf

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 1 1/2 pounds ground beef
  • 2/3 cup fresh breadcrumbs
  • 1/2 cup minced fresh parsley
  • 1/4 cup ketchup
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon dried thyme, crumbled
  • 1/4 teaspoon dried, ground or rubbed sage
  • 1 1/2 cups grated cheddar cheese (about 6 ounces)

Directions:

Heat oil in skillet over medium heat. Add onion and saute’ until translucent, about 4 minutes. Add garlic and mushrooms. Cook until mushrooms are golden brown and liquid evaporates, stirring occasionally, about 7 minutes. Cool.

Preheat oven to 350 degrees. Mix beef and next 8 ingredients in large bowl until well blended. Turn out onto large square of plastic wrap. Pat into 9x 12 inch rectangle. Spread mushroom filling over rectangle leaving 1/2 inch border on all sides. Cover mushrooms with cheese. Starting at one short side, roll the meat up jelly roll fashion. Arrange seam side down in 9×5 inch loaf pan. Bake until loaf shrinks from sides of pan and browns, about 1 hour. Pour off any drippings. Gently turn out loaf and let stand 10 minutes. Cut into slices and serve.

Source: Bon Appetit

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