Crust:
- 1 package yellow cake mix
- 1 egg
- 1/2 cup butter, melted
Filling:
- 1 8oz package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 4 cups powdered sugar
Preheat oven to 325. Grease 9x13 pan. Mix together cake mix, 2 eggs and 1/2 cup melted butter. Pat the crust down into pan. (This will not be runny like cake batter, and even stiffer than brownie batter.) In another bowl beat cream cheese until smooth. Add butter, eggs and vanilla. Beat well. Blend in powdered sugar. Pour over crust mixture. Bake 30-35 minutes. Refrigerate.
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