Friday, July 31, 2009

Kate's Chicken Broccoli Casserole

Kate's Chicken Broccoli Casserole

Ingredients:

  • 6 skinless, boneless chicken breasts-baked and cut into bite size pieces
  • 2 heads fresh broccoli, steamed and cut into bite size chunks
  • 3 cans cream of mushroom soup
  • 1 cup mayonaise
  • 1 teaspoon curry powder
  • 3 tablespoons lemon juice
  • 8 ounces shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Combine all ingredients except cheddar cheese. Spoon mixture into a baking dish. Top mixture with shredded cheese. Bake for 20 minutes, or until cheese is melted.

My Notes: Kate is the grown up kid that I was the nanny for for many, many years. This was one of her favorite dishes as a kid, and we often ate this for dinner. You know, when we weren't eating pepperoni omelets.

Source: V. Woska

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