Friday, July 31, 2009

Crispy Oat Cookies

Crispy Oat Cookies

Ingredients:

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup regular oats, uncooked
  • 1 cup crushed corn flakes
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans or walnuts

Directions:

Cream butter; gradually add sugars, beating well at medium speed of an electric mixer. Add egg, and beat well; add oil and vanilla, mixing well.

Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingreadients.

Shape dough into 1-inch balls. Place on ungreased cookie sheets, and flatten each ball with tines of a fork. Bake at 325 degrees for 15 minutes. Cool slightly; remove from cookie sheets and cool on wire racks. Yield: 10 dozen

Source: Southern Living

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