Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 egg
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup regular oats, uncooked
- 1 cup crushed corn flakes
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
Directions:
Cream butter; gradually add sugars, beating well at medium speed of an electric mixer. Add egg, and beat well; add oil and vanilla, mixing well.
Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingreadients.
Shape dough into 1-inch balls. Place on ungreased cookie sheets, and flatten each ball with tines of a fork. Bake at 325 degrees for 15 minutes. Cool slightly; remove from cookie sheets and cool on wire racks. Yield: 10 dozen
Source: Southern Living
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