Ham Cheese Muffins

Ham Cheese Muffins

Ingredients:

• 2 Cups flour
• 1 Tablespoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 2 Tablespoons sugar
• 1 egg, beaten
• 1/3 Cup butter, melted
• 1 Cup milk
• 3/4 Cup diced ham
• 3/4 Cup grated cheddar cheese

Directions:
Preheat oven to 400 degrees.

Sift first five ingredients together. Stir in the egg, butter and milk until just blended. Fold in ham and cheese. Fill paper-lined muffin tins full, and bake approximately 20 minutes. (I generally spray the muffin pan with Pam and put the batter directly in. The bottoms get a little crusty that way, but you don’t lose muffin to the inside of the muffin liner.)

Makes 12 muffins.

Alternative: Makes 36 mini muffins. Bake at 350 for approximately 10 minutes.

Source: Granny’s Muffin Cookbook