1 8oz block of cream cheese
1 pound ground chicken, browned
1/2 cup wing sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
Dump all the ingredients above into a small crockpot, and cook for two hours, taking a moment every thirty minutes to stir.
Serve with Multigrain Tortilla chips or another, far more inferior tortilla chip if you can’t find those.
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Oh my goodness, this is an amazing dip. I made it for the party on Saturday night, and after less than an hour, I was making it again because the first batch was gone! No, I can’t take any real credit for the recipe, because I took the ingredients from two different recipes in the same style and made up one that sounded the best. Plus, I really wanted to use my little crock pot!
It is my intention to bring this to the next several parties that I have to attend, so if you plan to be at the same party as me, don’t steal my recipe and bring it yourself. Or maybe you should, because it’s so good, it will be gone in a flash!
My only regret? People ate it so quickly,\ that I didn’t get to take a picture.
Other Notes: I made this again, and this time I used what little Ranch dressing I had left, and supplemented with Bleu Cheese dressing. Uhm, if you like Bleu Cheese, it’ll be good. However, if your guests are not fans of it, they will probably not like this dip. The Bleu Cheese was very strong and quite tangy. Go for Ranch if you want something smooth and subtle.
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