Taco Soup

Taco Soup

• 2 pounds browned ground beef
  
• 1 onion, chopped and sauteed with the beef
• 1 beer
• 1 15 oz can corn
• 1 15 oz can black beans
• 1 15 oz can dark red kidney beans
• 2 cans Rotel (hot or mild)
• 1 8 oz can tomato sauce
• 1 cup water
• 1 pack ranch dressing mix
• 1 pack taco seasoning

Directions:
Dump all ingredients in a big ol' crockpot. Cook on low for 8 hours. Serve with shredded cheese, sour cream, fresh chopped onions, broken up tortilla chips and beer bread.

Source: Southern Living, doctored up by me

My notes: This is another recipe I like to make for a family who has just had a baby, or needs a meal, especially in the fall/winter, although I did make this for a friend last month (yes, in June) and it was well received!