Ingredients:
- 4oz. goat cheese at room temperature
- 2/3c. coarsely chopped walnuts
- 4 oil-packed sun-dried tomato halves, drained and coarsely chopped
- 1 large garlic clove, coarsely chopped
- 1tsp. extra-virgin olive oil
- 1/4tsp. thyme
- salt and pepper
Directions: Combine all ingredients in a food processor until well blended but still slightly chunky.
Makes about 1 1/2c. Serve with baked pita chips, or crackers.
Source: Gina Gjurich
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