Sweet Carrots

Sweet Carrots

November 30, 2006 at 7:52 pm | In carrots, side dishes, vegetables | Leave a Comment | Edit this post

The perfect vegetable—baby carrots lightly sweetened and tossed with Mural of Flavor. We had these for dinner this evening and they were wonderful. These carrots, and Mural of Flavor, will become a regular rotation in our home!

2 lbs. baby carrots, rinsed

2 quarts water

1/2 tsp. salt

2 TB. butter

1 tsp. MURAL of FLAVOR

1 TB brown sugar

Bring 2 quarts of water to a boil over high heat, add salt and carrots. Let water return to a boil, then cook carrots 5 minutes. While carrots are cooking, melt butter in a large nonstick skillet. Add the brown sugar. Drain and rinse carrots, add to skillet, top with MURAL of FLAVOR and cook over low heat 2 minutes, stirring to blend. Remove from heat and serve. If the vegetables are done a bit before the rest of dinner, cover the pan and leave on the lowest heat setting for up to 10 minutes, stirring after 5.

Serves: 6-8
Prep. time: 1 minute
Cooking time: 8 minutes

Source: Penzey’s Spices