Apple Berry Salsa with Cinnamon Chips

Apple Berry Salsa with Cinnamon Chips

Salsa Ingredients:

• 2 medium Granny Smith apples
• 1 cup strawberries, sliced
• 1 kiwi, peeled and chopped
• 1 small orange
• 2 tablespoons brown sugar
• 2 tablespoons apple jelly

Directions: Peel, core and finely chop apples. Chop kiwi and strawberries. Place in bowl and zest and orange over mixture. Cut and juice orange and pour liquid over the fruit. Add brown sugar and apple jelly and mix gently. Refrigerate.

Cinnamon Chip Ingredients:

• 4 (7-inch) flour tortillas
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Directions: Preheat oven to 400. Lightly brush tortillas with water. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into 8 wedges and bake for 8-10 minutes.

Let cinnamon chips cool and then serve with salsa.

Source: K. Dodzweit

My notes: The only change I would make to this is to buy Cinnamon Chips instead of making them. This is a nice, light salsa, perfect for a luncheon appetizer.