Ingredients:
- 1/2 C Mayonaise (Hellman’s Light)
- 1/2 C Chutney (Honey Baked Ham’s Cranberry Walnut Chutney)
- 1 t curry powder
- 2 t lemon zest
- 1/4 C lemon juice
- 1/2 t salt
- 4 C chicken (I marinated my chicken for an hour before baking it in Zesty Italian dressing)
- 1/4 C walnuts
- 1/4 C Craisins
- dash of sugar (if needed to cut the acidity of the lemon juice)
Directions:
Wisk everything in a bowl except chicken and walnuts. When well blended add chicken and walnuts. Cover and chill until time to eat.
Source: Me!
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