Ingredients:
- 1 Cup Ketchup
- 1/3 Cup Wostershire sauce
- 4 ounces pineapple concentrate
- 1/2 teaspoon ginger
- 1/4 teaspoon cayenne pepper
- 1/8 cup, to start, tamarind paste (then add more to taste)
- Garlic powder, to taste
Directions:
Stir ingredients until well mixed. Store in refrigerator. Some of our family like this served warm with steak, and the rest of us like it cold. This is also good on burgers.
Source: V. Woska
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