Ingredients:
- 2 pounds ground beef
- 12 ounce beer
- 2 tablespoons ketchup
- 2 tablespoons italian dressing
- 1 1/2 teaspoon yellow mustard
- 1 teaspoon brown sugar
- 2 pinches rosemary
- 1 pinch basil
- 1 pinch thyme
- 1 bay leaf
- Salt and Pepper, to taste
Brown and drain the beef, using a towel to pat off excess fat. Add remaining ingredients and simmer for 10-15 minutes. Serve on hamburger buns.
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