Sunday, August 22, 2010

Crispy Oat Cookies

Crispy Oat Cookies

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup regular oats, uncooked
  • 1 cup crushed corn flakes
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans

Cream butter; gradually add sugars, beating well at medium speed. Add egg, and beat well; add oil and vanilla, mixing well.

Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients.

Shape dough into 1-inch balls. Place on ungreased cookie sheets and flatten each ball with tines of a fork. Bake at 325 degrees for 15 minutes. Cool slightly; remove from cookie sheets, and cool on wire racks.

Yield: 10 dozen

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