Ingredients:
- 1/2 cup soy sauce
- 2 oranges, juiced
- 1 lime, juiced
- 1/2 cup tamarind concentrate
- 1 tablespoon dijon mustard
- 1 teaspoon ground ginger
- 1 clove garlic, crushed
- 1 tablespoon chopped scallion
- 1 pork tenderloin
- olive oil, for brushing
Directions:
Combine marinade ingredients in measuring cup and stir to combine. Place the pork in a plastic bag. Pour marinade over the terderloin and seal. Marinate overnight in the refrigerator.
Preheat an outdoor grill or preheat oven to 350 degrees.
Remove pork from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Grill tenderloin. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
No comments:
Post a Comment