CrockPot Hirino Psito, Slow-Roasted Pork

CrockPot Hirino Psito, Slow-Roasted Pork

Ingredients:

• 3-4 pound boneless pork butt or shoulder
• 10 whole garlic cloves
• 3 bay leaves
• 1 teaspoon sage
• 1 teaspoon rosemary
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon gluten free Worcestershire sauce
• 1 tablespoon brown sugar
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1/2 cup dried cranberries
• 1 cup beer

Directions:

Use a 6 quart slow cooker. Put the meat into your crockpot, and pour on dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices are kind of stuck to all sides. Peel garlic cloves and add whole. Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves. Pour in the beer.

Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork. I cooked on low for 12 hours, and while the meat was tender and flavorful, it did burn a bit on the top and sides. Serve over rice or pasta, or on your favorite sandwich rolls.


Source: Crockpot365 Blogger


My Notes: I liked it, but Dan did not. I thought it was better the second day, reheated with a little barbecue sauce. Honestly, since it was better the second day, I'm not likely to make it again soon. I'd rather just make a pulled pork in the crockpot to begin with...