Brunch Eggs

Brunch Eggs

Ingredients:

• 2 C grated cheese
• 1/4 C butter
  
• 1 C half and half
• 1/2 t salt
• 2 t dry mustard
• 1/4 t pepper
• 10 eggs, slightly beaten
• sprig parsley

Directions:

Sprinkle cheese on bottom of 9x13 dish and dot with butter.

Combine half and half, salt, dry mustard, and pepper, pour half of this mixture over the cheese.

Pour the eggs in over the cream mixture.

Pour remaining cream mixture over the eggs.

Place a sprig of parsley on top.

Bake in a 325 degree oven for 45 minutes.

Notes: You can add chopped ham to this recipe to make it a heartier dish.