Want to have the easiest recipe for the crockpot ever? Here you go.
Ingredients:
4 pound bone-in pork butt
Salt
Directions:
Sprinkle salt on pork butt. Throw pork butt into 6 quart crock pot. Cook on low 8-10 hours. Remove bone and shred. That's it. No need for liquid. No need to trim the fat first. The only thing that would make it easier is if you didn't have to salt the meat. :-)
Notes:
We had this last night and I used North Carolina style barbecue sauce (vinegar and red pepper based sauce), and we ate it on hamburger buns with cole slaw. You can make this recipe and toss it in whatever type of barbecue sauce you like and serve it however your family likes it.
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