Pineapple Cheddar Bread

Pineapple Cheddar Bread

Ingredients:

• 2 cups self-rising flour
• 3/4 cup sugar
• 1 cup canned crushed pineapple with juice
• 2 eggs
• 2 tablespoons vegetable oil
• 3/4 cup grated sharp cheddar cheese
• 1/2 cup chopped walnuts
• 1/2 teaspoon pineapple extract

Directions:

Preheat oven to 350 degrees. Using a large mixing bow, sift flour and sugar and mix together. In a separate bowl, mix pineapple, eggs, oil and add to the flour mixture; mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased 9in x 3in loaf pan. Bake one hour. Cool and turn out bread from pan. Allow to cool completely before slicing.