- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups chilled heavy cream
- Preheat oven to 400°F.
- Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
- Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
Hello :)
ReplyDeleteA co-worker of mine brought in some AMAZING mixed nuts for us to try, and the link she gave us to the recipe is on your blog :) I'm following this recipe blog of yours if you don't mind!
Also, super excited to see you are an LPM fan! I've been doing the insecurity study and loving it!
That's all~ just wanted to say hi so you wouldn't get weirded out about a new gal randomly following your food blog :)
I had to come back and tell you that you inspired me last Friday to do something new and interesting with my chicken sausage. You posted a pasta dish a few recipes down and suggested using the apple chicken sausage (which I happened to have in my fridge!).
ReplyDeleteI made a white sauce with onion, garlic, 1/2 cup heavy cream, 1/2 + 1/3 cup regular milk, 1 tablespoon of cornstarch and a few dashes of random italian seasonings. Let it all come together and add the sliced chicken sausage and cover with parmesan~ holy cow! I wanted to call you over for dinner haha. Thanks for the inspiration :) PS: Can't wait to try this cream drop biscuits either~ will try to make them this weekend ;)