MacDonald Recipe Collection

Peppermint Bark Cupcakes

2010-12-13T15:08:00.003-05:00

Before jumping in to the recipe, I am still kicking myself for not taking a picture of these adorable cupcakes. Next time, I promise! These cupcakes are so delicious and absolutely adorable. Just ask the lovely ladies of Moms4Moms. I received so many compliments on them, both for their ccuteness and their taste! It was quite the ego boost. :-)Peppermint Bark CupcakesIngredients:1/4 cup

Chocolate Caramel Tart

2010-11-25T09:57:00.003-05:00

For dessert this Thanksgiving, I made a Chocolate Caramel Tart. It was my second attempt at it. The first time I made it I followed this recipe. I was underwhelmed at it, mostly because I didn't like the crust. It was just kind of boring, and the whole thing was forgettable. So, in honor of the holiday, I created a new and improved recipe, and I am certain it will be delicious!Chocolate

French Lentil Rice Soup

2010-10-23T10:50:00.002-04:00

French Lentil Rice SoupIngredients:6 cups chicken or vegetable broth1 cup lentils, picked over and rinsed2 medium carrots, peeled and finely chopped1 small onion, finely chopped2 celery stalks, finely diced3 tablespoons uncooked rice2 tablespoons minced garlic1 teaspoon Herbs de Provence1/2 teaspoon salt1/8 teaspoon ground pepper1 cup chopped ham (or chicken), if desiredheavy cream or sour cream,

Asian Pork on Coconut Rice with Green Beans

2010-10-11T08:21:00.003-04:00

Asian Pork on Coconut RiceServes: 6Ingredients:1/2 cup sweet chili sauce ( Maggi Taste of Asia, mild)1/4 cup, plus 2 tablespoons Soy Sauce1/4 cup orange juice2 tablespoons peeled, finally chopped fresh ginger2 tablespoons honey2 pork tenderloinSalt & Pepper, to tastesesame seeds and scallions, for garnishCombine first five ingredients to make sauce. Divide sauce in two small bowls and set aside.

Beef, Mushroom, Cheddar & Potato Pie

2010-10-11T07:44:00.005-04:00

Before diving into the recipe, I just have to share a few thoughts...1. This was originally a Rachael Ray recipe. You can see the original here. I changed it up just a tiny bit. Below is my version.2. Just because a recipe says "Prep Time: 45 minutes", don't take it at its word. Trust me on this.3. I love my Vidalia Chop Wizard. Actually, if we're being honest, I'm a sucker for all things

Crispy Oat Cookies

2010-08-22T20:45:00.002-04:00

Crispy Oat CookiesIngredients:1 cup butter, softened1 cup sugar1 cup firmly packed brown sugar1 egg1 cup vegetable oil1 teaspoon vanilla extract3 1/2 cups flour1 teaspoon baking soda1/2 teaspoon salt1 cup regular oats, uncooked1 cup crushed corn flakes1/2 cup flaked coconut1/2 cup chopped pecansDirections:Cream butter; gradually add sugars, beating well at medium speed. Add egg, and beat well;

Jack's Sweet-Hot Party Pecans

2010-08-22T20:42:00.003-04:00

Jack's Sweet-Hot Party PecansIngredients:4 Tablespoons butter3 tablespoons sugar1/4 cup jack Daniel's Tennessee whiskey2 tablespoons Tabasco sauce, or to taste1 1/2 teaspooons salt1/2 teaspoon garlic powder4 cups (one pound) pecan halvesDirections:Preheat oven to 300 degrees. Combine all ingredients except pecans in large saucepan. Bring to a boil over medium heat, stirring to blend. Boil

Croque Madame

2010-08-22T20:25:00.002-04:00

Croque MadameIngredients:4 tablespoons butter, divided1 rounded tablespoon flour1 cup milkSalt and Pepper1/8 teaspoon fresh grated nutmeg2 teaspoons dijon mustard2 slices bread2 eggs4 slices ham4 slices cheeseDirections:Using a small pot over medium heat and melt two tablespoons butter in it. Whisk in a rounded tablespoon of flour and cook one minute. Whisk in milk and bring to a bubble and

Citrusy Marinade for Pork

2010-08-22T20:19:00.003-04:00

Citrusy MarinadeIngredients:1/2 cup soy sauce2 oranges, juiced1 lime, juiced1/2 cup tamarind concentrate1 tablespoon dijon mustard1 teaspoon ground ginger1 clove garlic, crushed1 tablespoon chopped scallion1 pork tenderloinolive oil, for brushingDirections:Combine marinade ingredients in measuring cup and stir to combine. Place the pork in a plastic bag. Pour marinade over the terderloin and

Made Rights (Sloppy Joes)

2010-08-22T20:12:00.001-04:00

Made Rights (Sloppy Joes)Ingredients:2 pounds ground beef12 ounce beer2 tablespoons ketchup2 tablespoons italian dressing1 1/2 teaspoon yellow mustard1 teaspoon brown sugar2 pinches rosemary1 pinch basil1 pinch thyme1 bay leafSalt and Pepper, to tasteDirections:Brown and drain the beef, using a towel to pat off excess fat. Add remaining ingredients and simmer for 10-15 minutes. Serve on

Pineapple Cheddar Bread

2010-08-22T20:08:00.003-04:00

Pineapple Cheddar BreadIngredients:2 cups self-rising flour3/4 cup sugar1 cup canned crushed pineapple with juice2 eggs2 tablespoons vegetable oil3/4 cup grated sharp cheddar cheese1/2 cup chopped walnuts1/2 teaspoon pineapple extractDirections:Preheat oven to 350 degrees. Using a large mixing bow, sift flour and sugar and mix together. In a separate bowl, mix pineapple, eggs, oil and add to

Chicken Marsala

2010-07-14T22:36:00.003-04:00

Chicken MarsalaAdapted from Pillsbury's Slow Cooker Chicken Marsala recipe.Ingredients: 2 cloves garlic, finely chopped2 tablespoons vegetable oil, divided8 boneless skinless chicken breast cutlets (2-3 pounds)16 ounces sliced mushrooms1 cup sweet Marsala wine1/4 cup water2 tablespoons cornstarch3 tablespoons chopped fresh parsleySalt and Pepper, to tasteDirections:1. Saute' mushrooms and garlic

Pastitsio

2010-06-23T20:20:00.002-04:00

Pastitsio(Recipe adapted from Family Circle's Hometown Cooking cookbook)Prep time: about 1 hourServes: 6-8Ingredients:Meat Sauce-1 pound lean ground beef1 onion, finely chopped8oz can tomato sauce1/4 cup dry red wine1 cinnamon stickPasta Mixture-1/2 pound penne pasta3/4 cup milk2 eggs, lightly beaten2 tablespoons butter, meltedCream Sauce-2 tablespoons butter2 tablespoons flour1/4 teaspoon salt1/

Key Lime Coconut Cupcakes with White Chocolate Frosting

2010-06-17T11:57:00.003-04:00

Photo CreditIngredients 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature1 cup granulated sugar2 eggs, at room temperature1 teaspoon pure vanilla extract1 heaping teaspoon grated key lime zest1 1/2 tablespoons key lime juuice(bottled or freshly squeezed)1 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon kosher salt1/2

Chicken Spiedini

2010-06-17T10:59:00.005-04:00

Chicken SpiediniIngredients:1 1/4 pounds chicken breast tenderloins2/3 cup bottled sweet Italian salad dressing3/4 packaged seasoned dry bread crumbs3/4 cup halved fresh mushrooms2 cloves garlic, finely chopped1 Tablespoon butter1/4 cup coarsely chopped prosciutto34 cup shredded mozzarella cheese1 lemon, quarteredDirections:1. Marinate chicken in salad dressing for 2-24 hours.2. Drain chicken,

Brunch Eggs

2010-05-11T23:04:00.001-04:00

Brunch EggsIngredients: 2 C grated cheese1/4 C butter1 C half and half1/2 t salt2 t dry mustard1/4 t pepper10 eggs, slightly beatensprig parsley Directions: Sprinkle cheese on bottom of 9x13 dish and dot with butter. Combine half and half, salt, dry mustard, and pepper, pour half of this mixture over the cheese. Pour the eggs in over the cream mixture. Pour remaining cream mixture

Parmesan Chicken & Rice

2010-05-11T23:00:00.002-04:00

Parmesan Chicken and RiceIngredients:1 tablespoon olive oil 1/2 cup chopped onion 1 teaspoon bottled minced garlic 1/2 teaspoon dried thyme 1 (8-ounce) package presliced mushrooms 3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 cup dry white wine 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup uncooked instant rice 1 cup fat-free, less-sodium chicken

Slow Cooker Pulled Pork

2010-04-29T22:15:00.003-04:00

Want to have the easiest recipe for the crockpot ever? Here you go.Ingredients:4 pound bone-in pork buttSaltDirections:Sprinkle salt on pork butt. Throw pork butt into 6 quart crock pot. Cook on low 8-10 hours. Remove bone and shred. That's it. No need for liquid. No need to trim the fat first. The only thing that would make it easier is if you didn't have to salt the meat. :-)Notes:We

Pork Carnitas

2010-04-29T22:03:00.004-04:00

Ingredients:3 pounds bone-in pork shoulder (also called the butt)1/2 cup freshly squeezed orange juice 1/4 cup freshly squeezed lime juice 5 whole cloves garlic, more if you like garlic1/2 tablespoon kosher salt1 tablespoon cumin1/2 cup beef brothDirections:Use a 6 quart slow cooker. In a small bowl, combine the salt and cumin. Rub mixture all over the pork, then plop into the slow cooker. Add

Raspberry Streusel Muffins

2010-04-09T22:15:00.000-04:00

Batter: 1 1/2 cups unbleached all-purpose flour 1/4 cup granulated sugar 1/4 cup packed dark brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 egg, lightly beaten 1/2 cup (1 stick) unsalted butter, melted 1/2 cup milk 1 1/4 cups fresh raspberries 1 teaspoon grated lemon zest Streusel Topping: 1/2

Cream Drop Biscuits

2010-03-24T18:21:00.003-04:00

Ingredients:2 1/2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1 tablespoon sugar2 cups chilled heavy creamDirections: Preheat oven to 400°F. Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms. Drop heaping 1/4 cups of batter about 1 inch

Chicken with Cranberry Mustard Sauce

2010-03-24T18:18:00.004-04:00

Ingredients:1 pound chicken tenderloinsFlourSalt and pepper2 tablespoons butter2 tablespoons oil2/3 cup dry white wine2/3 cup chicken broth3 tablespoons country-style Dijon mustard1 1/2 teaspoons cornstarch1 1/2 tablespoons water1/2 cup Craisins1/4 cup sliced green onions, green part onlyDirections:Lightly toss chicken pieces with flour; shake off excess. Sprinkle lightly with salt and

Barbecue Chicken Cups

2010-03-24T18:09:00.003-04:00

Ingredients 1 pound ground chicken 1/2 cup barbecue sauce 1/4 cup finely diced sweet onion1 Tablespoon Olive Oil 1 (12 ounce) package refrigerated biscuit dough 1/3 (or more) cup shredded Cheddar cheese

Barbecue Sauce

2010-03-24T18:00:00.001-04:00

Ingredients:olive oil1/4 of a red onion, diced (Or 1 teaspoon onion powder)1 clove garlic, minced1 tablespoon tomato paste1/2 teaspoon cumin1 8-ounce can tomato sauce1/4 cup water1 tablespoon molasses2 tablespoons brown sugar2 teaspoons worcestershire sauce1 teaspoon dijon or brown mustard1 teaspoon salta few dashes of hot saucefreshly ground pepper1-2 teaspoons Barbecue of the Americas, if

Mexican Lasagna

2010-03-17T18:09:00.003-04:00

I had a couple of requests for this recipe, so here it is!Ingredients3 tablespoons extra-virgin olive oil2 pounds ground chicken breast, available in the packaged meats case2 tablespoons chili powder2 teaspoons ground cumin1/2 red onion, chopped1 (15-ounce) can black beans, drained1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes1 cup frozen corn kernelsSalt8 (8 inch)

Beef Potpie Wedges

2010-02-28T18:42:00.002-05:00

Ingredients:2 tablespoons olive oilOne 2/3 pound pice skirt steak or flat-iron steak, thinly sliced on an angle and cut into pieces2 tablespoons butter8 white mushroom caps, sliced1 small onion, finely chopped1 clove garlic, finely chopped1 tablespoon flour1/2 cup beef stock1/2 cup frozen peas2 tablespoons worcestershire sauceSalt & Pepper1 package (2 pieces) prepared piecrust1 egg, lightly

Pasta with Chicken Sausage & Broccoli

2010-02-28T18:36:00.002-05:00

Ingredients:12 ounces rigatoni1 tablespoon olive oil1 onion, sliced6 ounces fully cooked chicken sausage links, sliced (I like chicken & apple sausage)1 small head broccoli, cut into florets1/4 cup fresh grated Parmesan cheeseDirections:1. Cook the pasta according to the package directions2. Meanwhile, heat the oli in a large skillet over medium-high heat. Cook the onlion, stirring often, for

Crockpot Creamy Chicken

2009-09-21T16:49:00.001-04:00

I just saw this recipe in my friend Melanie's blog and wanted to share it here. It sounds so good. This might be on the menu for us later this week.Crockpot Creamy Chicken2-3 chicken breasts (depending on how many people you're feeding)1 can of cream of mushroom soup (can use cream of whatever)1/2 cup of chicken brothpacket of Italian salad dressing mix2 cloves, minced garlic8 oz block of cream

CrockPot Hirino Psito, Slow-Roasted Pork

2009-08-06T14:55:00.005-04:00

CrockPot Hirino Psito, Slow-Roasted PorkIngredients:3-4 pound boneless pork butt or shoulder10 whole garlic cloves3 bay leaves1 teaspoon sage1 teaspoon rosemary1 1/2 teaspoons kosher salt1/2 teaspoon pepper1 tablespoon gluten free Worcestershire sauce1 tablespoon brown sugar1/4 cup dijon mustard1/4 cup honey1/2 cup dried cranberries1 cup beerDirections:Use a 6 quart slow cooker. Put the meat into

Sprinkles (California) Cupcake Frosting

2009-08-06T14:42:00.002-04:00

At the last GOMOTT meeting one of the girls made cupcakes to share. She bounded over to me and proclaimed she made them just for me. I admit, I felt pretty special. :-) Anyway, I raved over how cute they were and immediately ate one. (I then proceeded to sneak out of the meeting to grab a second one when no one was looking, but don't tell anyone!) I asked her for the frosting recipe, because

Beer Bread

2009-07-31T15:53:00.003-04:00

Beer BreadIngredients:12oz beer (I like Amber Bock)3 C. self rising flour1/3 C. sugar3 Tbsp. butter, melted1/2 cup cheddar cheese, optionalDirections:1. Preheat oven to 350. Grease a 9x5 loaf pan.2. Combine flour, sugar and cheese; stir in beer. Dough will be sticky.3. Pour into prepared loaf pan and cover with melted butter.4. Bake for 50-60 minutes or until top is golden brown. Cool in pan for

Taco Soup

2009-07-31T15:51:00.004-04:00

Taco Soup2 pounds browned ground beef1 onion, chopped and sauteed with the beef1 beer1 15 oz can corn1 15 oz can black beans1 15 oz can dark red kidney beans2 cans Rotel (hot or mild)1 8 oz can tomato sauce1 cup water1 pack ranch dressing mix1 pack taco seasoningDirections:Dump all ingredients in a big ol' crockpot. Cook on low for 8 hours. Serve with shredded cheese, sour cream, fresh chopped

Frosted Cranberries

2009-07-31T15:48:00.000-04:00

Frosted CranberriesI have been asked for this recipe so many times that I've lost count. So, without further ado, here it is.Frosted Cranberries1 Cup Water1/2 Cup sugar1 bag FRESH cranberries2 cups confectioners sugar (or more)1) Combine water and sugar in a saucepan and heat until all the sugar has melted. Remove from burner and cool completely. (This can be done by putting your saucepan in the

Lemon Garlic Chicken

2009-07-31T15:19:00.003-04:00

Lemon Garlic ChickenIngredients:2 pounds chicken thighs, boneless and skinless15-20 garlic cloves1/4 cup olive oil1/4 cup fresh lemon juiceDash of Lemon PepperSalt & PepperDirections: Place chicken thighs and garlic cloves in baking dish and sprinkle with a little salt and pepper. Pour olive oil, lemon juice and lemon pepper over the chicken. Cover chicken with thin lemon slices. Bake at 325

Apple Berry Salsa with Cinnamon Chips

2009-07-31T15:05:00.003-04:00

Apple Berry Salsa with Cinnamon ChipsSalsa Ingredients:2 medium Granny Smith apples1 cup strawberries, sliced1 kiwi, peeled and chopped1 small orange2 tablespoons brown sugar2 tablespoons apple jellyDirections: Peel, core and finely chop apples. Chop kiwi and strawberries. Place in bowl and zest and orange over mixture. Cut and juice orange and pour liquid over the fruit. Add brown sugar and

Ham Puffs

2009-07-31T14:43:00.002-04:00

Ham PuffsIngredients:2.5 oz ham, chopped1 small onion, chopped1/2 cup shredded swiss cheese1 egg1/2 teaspoon dijon mustard1/8 teaspoon pepper1 package crescent rollsDirections:Combine first six ingredients and mix well. Roll out crescent dough and cut into 24 squares. Press one square into each cup of a mini muffin tin. Put one tablespoon of ham mixture in each cup. Bake at 350 for 13-15

Lemon Squares

2009-07-31T14:36:00.003-04:00

Lemon SquaresIngredients:Crust:1 cup flour1/2 cup butter, softened1/4 cup powdered sugarFilling:2 eggs1 cup sugar1/2 teaspoon baking powder1/4 teaspoon salt2 Tablespoons lemon juiceDirections:1. Mix flour, butter and powdered sugar. Press evenly in bottom of ungreased square (8x8) pan. Bake 20 minutes at 350.2. Beat remaining ingredients about three minutes, or until light and fluffy. Pour

My Recipes

2009-07-31T11:57:00.000-04:00

I have kept a recipe blog for years with another blog site, and decided it was time for a new start and a new look. I've been spending some time going through the old site and bringing over some of my favorite recipes to share here. These recipes are either favorites of mine and my family, or are recipes often requested by friends. I will continue to add to this site regularly, as I am

Black Bean & Corn Wonton Cups

2009-07-31T11:54:00.001-04:00

Black Bean & Corn Wonton CupsFound this recipe from Betty Crocker and made them for a Christmas party. They are very festive looking when put together, and taste delicious! However, there are some negatives. Read my full review at the bottom of the recipe! Ingredients:36 wonton skins2/3 cup medium salsa1/2 teaspoon ground cumin1/2 teaspoon chili powder1 can (15.25 ounces) whole kernel corn,

Goat Cheese, Walnut and Sun-Dried Tomato Spread

2009-07-31T11:47:00.001-04:00

Goat Cheese, Walnut and Sun-Dried Tomato SpreadIngredients: 4oz. goat cheese at room temperature 2/3c. coarsely chopped walnuts 4 oil-packed sun-dried tomato halves, drained and coarsely chopped 1 large garlic clove, coarsely chopped 1tsp. extra-virgin olive oil 1/4tsp. thyme salt and pepper Directions: Combine all ingredients in a food processor until well blended but still slightly

Warm Mixed Nuts with Rosemary and Shallots

2009-07-31T11:45:00.000-04:00

Warm Mixed Nuts with Rosemary and Shallots Ingredients: 5c. mixed nuts (i.e. walnuts, cashews, pecans, almonds, hazelnuts, pistachios) 1tbsp. extra-virgin olive oil 2 small shallots, thinly sliced crosswise into rings (to yield about 1/4c.) 3 garlic cloves, thinly sliced lengthwise 2tbsp. unsalted butter 1/4c. coarsely chopped fresh rosemary 1/4tsp. cayenne pepper 1tbsp. firmly packed

Black Bean & Chicken Enchiladas

2009-07-31T11:42:00.002-04:00

Black Bean & Chicken Enchiladas Ingredients: 6 small corn tortillas6 oz. chicken breast (cooked and shredded)1/2c 2% shredded cheese (I used colby/monterrey jack combo)1/2 can black beans1-2T taco seasoning1 small can enchilada sauce Directions:Pour small amount of enchilada sauce into bottom of casserole dish – just enough to cover bottom and prevent sticking.Put shredded chicken into

Curry Craisin Chicken Salad

2009-07-31T11:40:00.002-04:00

Curry Craisin Chicken Salad Ingredients: 1/2 C Mayonaise (Hellman’s Light)1/2 C Chutney (Honey Baked Ham’s Cranberry Walnut Chutney)1 t curry powder2 t lemon zest1/4 C lemon juice1/2 t salt4 C chicken (I marinated my chicken for an hour before baking it in Zesty Italian dressing)1/4 C walnuts1/4 C Craisinsdash of sugar (if needed to cut the acidity of the lemon juice) Directions: Wisk

Hollywood Grapefruit Cake

2009-07-31T11:40:00.001-04:00

Hollywood Grapefruit Cake Ingredients: 1 1/2 cups sifted cake flour3/4 cup sugar1 1/2 tsp. baking powder1/2 tsp. salt1/4 cup water1/4 cup vegetable oil3 eggs (separated)3 tbsp. grapefruit juice1/2 tsp. grated lemon rind1/4 tsp. cream of tartar Directions:Preheat oven to 350 degrees. Sift together flour, sugar, baking powder and salt into mixing bowl. Make a well in the center of the dry

Crunchy Paprika Chickpeas

2009-07-31T11:39:00.001-04:00

Crunchy Paprika Chickpeas Ingredients and Directions: 1) Preheat oven to 450°. Drain and rinse 2 cans chickpeas (15.5oz each); pat dry with paper towels. Transfer to a rimmed baking sheet; toss with 3 Tbs olive oil to coast. Spread in a single layer; roast until deep brown and crispy, tossing occasionally, 35 to 40 minutes. 2) Sprinkle with 1 1/2 tsp coarse salt and 1 tsp hot or sweet

Ham Cheese Muffins

2009-07-31T11:38:00.000-04:00

Ham Cheese Muffins Ingredients: 2 Cups flour1 Tablespoon baking powder3/4 teaspoon salt1/4 teaspoon dry mustard2 Tablespoons sugar1 egg, beaten1/3 Cup butter, melted1 Cup milk3/4 Cup diced ham3/4 Cup grated cheddar cheese Directions:Preheat oven to 400 degrees. Sift first five ingredients together. Stir in the egg, butter and milk until just blended. Fold in ham and cheese. Fill

Polish Misteaks

2009-07-31T11:37:00.000-04:00

Polish Misteaks Ingredients: 1# hamburger1# Hot Sausage1# Velveeta (2% works just fine, but don't buy generic)1t oregano1t garlic powderDash Worcestershire sauce1 loaf Party Rye Bread (or Party Pumpernickel) Directions: Brown meats and drain. Add velveeta and spices and stir until cheese melts. Spread on bread. Can be frozen on baking sheets, then stored in freezer bag until ready to

White Chocolate Bread Pudding

2009-07-31T11:34:00.001-04:00

White Chocolate Bread Pudding 1 loaf stale French bread, cut into 1” cubes1 cup white chocolate morsels4 cups milk1/4 cup butter1 cup sugar5 eggs, lightly beaten1/4 tsp salt1 tsp vanilla1/2 tsp cinnamonBest Ever Caramel Sauce, below - Preheat oven 375°- Place bread cubes in a lightly greased 9×13 baking dish. Sprinkle with morsels.- Heat milk and butter until hot in a medium saucepan. Add sugar,

Almond Poppy Seed Bread

2009-07-31T11:33:00.001-04:00

Almond Poppy Seed Bread Ingredients 3 cups flour (all purpose)1 1/2 tsp salt1 1/2 tsp baking powder1 1/2 tsp poppy seeds1 1/2 tsp vanilla extract1 1/2 tsp almond extract1 1/2 tsp butter extract1 1/8 cups vegetable oil 3 eggs1 1/2 cups milk3 cups sugar Directions Mix all ingredients in large bowl with mixer. Spray pans with Pam or Mazola Spray. Bake at 350 for 50 – 55 minutes or until golden

Oatmeal Scotchies

2009-07-31T11:31:00.000-04:00

Oatmeal ScotchiesIngredients: 1 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon salt1 cup (2 sticks) butter or margarine, softened3/4 cup granulated sugar3/4 cup packed brown sugar2 large eggs1 teaspoon vanilla extract or grated peel of 1 orange3 cups quick or old-fashioned oats1 2/3 cups (11-ounce package) Butterscotch Morsels

Seven Layer Bars

2009-07-31T11:30:00.000-04:00

Seven Layer Bars Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup (1 stick) butter or margarine, melted 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) 1 cup (6 ounces) butterscotch-flavored chips 1 cup (6 ounces) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts Directions: Preheat oven to 350°F (325°F

Steak Sauce

2009-07-31T11:29:00.000-04:00

Steak Sauce Ingredients: 1 Cup Ketchup1/3 Cup Wostershire sauce4 ounces pineapple concentrate1/2 teaspoon ginger1/4 teaspoon cayenne pepper1/8 cup, to start, tamarind paste (then add more to taste)Garlic powder, to taste Directions: Stir ingredients until well mixed. Store in refrigerator. Some of our family like this served warm with steak, and the rest of us like it cold. This is

Monte Cristo Casserole

2009-07-31T11:26:00.000-04:00

Monte Cristo Casserole Ingredients: 1 cup nonfat milk6 eggs, or 1 1/2 cups egg substitute25 ounces cinnamon swirl bread, or french baguette8 ounces deli ham, diced in 1'' cubes8 ounces deli turkey, diced in 1'' cubes4 ounces swiss cheese, shredded1/4 cup fresh parsley1 tablespoon powdered sugar1 container frozen sliced strawberries, thawed Directions: Preheat oven to 375 degrees and

Kate's Chicken Broccoli Casserole

2009-07-31T11:24:00.000-04:00

Kate's Chicken Broccoli Casserole Ingredients: 6 skinless, boneless chicken breasts-baked and cut into bite size pieces2 heads fresh broccoli, steamed and cut into bite size chunks3 cans cream of mushroom soup1 cup mayonaise1 teaspoon curry powder3 tablespoons lemon juice8 ounces shredded cheddar cheese Directions: Preheat oven to 350 degrees. Combine all ingredients except cheddar

Crispy Oat Cookies

2009-07-31T11:23:00.001-04:00

Crispy Oat CookiesIngredients: 1 cup butter, softened1 cup sugar1 cup firmly packed brown sugar1 egg1 cup vegetable oil1 teaspoon vanilla3 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup regular oats, uncooked1 cup crushed corn flakes1/2 cup flaked coconut1/2 cup chopped pecans or walnuts Directions: Cream butter; gradually add sugars, beating well at medium speed of an

Sweet Cornbread

2009-07-31T11:22:00.001-04:00

Sweet Cornbread Ingredients: 1 cup flour1 cup cornmeal2/3 cup sugar1 teaspoon salt3 1/2 teaspoons baking powder1 egg1 cup milk1/3 cup oil Directions: Combine dry ingredients in large bowl, creating a well. In another bowl, combine wet ingredients. Mix wet ingredients into dry, and combine. Bake in 8×8 inch pan for 20 minutes, or until toothpick inserted in middle comes out

Old Fashion Cracked Brown Sugar Cookies

2009-07-31T11:20:00.000-04:00

Old Fashion Cracked Brown Sugar Cookies Ingredients: 1 cup shortening1 cup sugar, plus extra for rolling1/2 cup brown sugar1 egg1 teaspoon vanilla2 cups flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoon cream of tartar Directions: Beat shortening at medium speed until fluffy. Add sugars, beating well. Add egg and vanilla, beat well. Combine flour, soda, salt and cream of tartar

Cheese & Mushroom Stuffed Meatloaf

2009-07-31T11:19:00.000-04:00

Cheese & Mushroom Stuffed Meatloaf Ingredients: 2 tablespoons vegetable oil1 medium onion, chopped2 garlic cloves, minced8 ounces mushrooms, sliced1 1/2 pounds ground beef2/3 cup fresh breadcrumbs1/2 cup minced fresh parsley1/4 cup ketchup1 egg, beaten1 teaspoon salt1/2 teaspoon freshly ground pepper1/2 teaspoon dried thyme, crumbled1/4 teaspoon dried, ground or rubbed sage1 1/2 cups

Cream Cheese Sugar Cookies

2009-07-31T11:18:00.002-04:00

Cream Cheese Sugar Cookies INGREDIENTS:1 stick butter, softened4 oz cream cheese, softened1 cup sugar1 cup flour1 Tbsp vanilla*OPTIONAL: About 1/2 cup chopped nuts (I use sliced almonds, but I’m sure other things would be good in this too) Yes, that’s all there is to them– no eggs or baking soda or anything.DIRECTIONS: 1. Preheat oven to 375.2. Beat cream cheese and butter together until uniform

Apple Stuffed Chicken

2009-07-31T11:16:00.001-04:00

Apple Stuffed ChickenINGREDIENTS 2 skinless, boneless chicken breasts1/2 cup chopped apple2 tablespoons shredded Cheddar cheese1 tablespoon Italian-style dried bread crumbs1 tablespoon butter1/4 cup dry white wine1/4 cup water1 tablespoon water1 1/2 teaspoons cornstarch1 tablespoon chopped fresh parsley, for garnish DIRECTIONSCombine apple, cheese, and bread crumbs. Set aside.Flatten chicken

Worms & Eyeballs

2009-07-31T11:13:00.001-04:00

Worms & Eyeballs Ingredients: 1 1/2 pounds ground chicken breast2 cloves garlic, chopped2 tablespoons chopped ginger root2 scallions, finely chopped1 small red pepper, 1/4 finely chopped and the remainder thinly sliced2 tablespoons hoisin sauce, Chinese style barbecue sauceSalt and coarse black pepper3 tablespoons vegetable oil, divided3/4 small red bell pepper,

Kalki's Baked Beans

2009-07-31T11:09:00.000-04:00

Kalki's Baked Beans Ingredients: 6 cups prepared baked beans, any brand 6 slices bacon, chopped, 1/2-inch pieces 1 medium red onion, finely chopped 1/4 cup brown sugar, a couple of handfuls 1 teaspoon coarse black pepper 2 tablespoons chopped parsley leaves, optional Directions: Preheat oven to 425 degrees F.Pour beans into casserole dish and place in oven. In a small nonstick skillet, cook

Cranberry Barbecue Ribs

2009-07-31T11:07:00.000-04:00

Cranberry Barbecue Ribs 3 pounds fresh pork riblets or 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half 1 cup whole berry cranberry sauce 1/2 cup hoisin sauce 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon pepper 1. Heat oven to 375ºF. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving

Sweet Carrots

2009-07-31T11:05:00.000-04:00

Sweet Carrots November 30, 2006 at 7:52 pm | In carrots, side dishes, vegetables | Leave a Comment | Edit this post The perfect vegetable—baby carrots lightly sweetened and tossed with Mural of Flavor. We had these for dinner this evening and they were wonderful. These carrots, and Mural of Flavor, will become a regular rotation in our home! 2 lbs. baby carrots, rinsed 2 quarts

Lemon Ricotta Cookies with Lemon Glaze

2009-07-31T11:01:00.000-04:00

Lemon Ricotta Cookies with Lemon Glaze IngredientsCookies: 2 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt1 stick unsalted butter, softened2 cups sugar2 eggs1 (15-ounce) container whole milk ricotta cheese3 tablespoons lemon juice1 lemon, zested Glaze: 1 1/2 cups powdered sugar3 tablespoons lemon juice1 lemon, zested

Chess Cake

2009-07-31T11:00:00.002-04:00

Chess CakeCrust:1 package yellow cake mix1 egg1/2 cup butter, meltedFilling:1 8oz package cream cheese, softened2 eggs1 teaspoon vanilla4 cups powdered sugarPreheat oven to 325. Grease 9x13 pan. Mix together cake mix, 2 eggs and 1/2 cup melted butter. Pat the crust down into pan. (This will not be runny like cake batter, and even stiffer than brownie batter.) In another bowl beat cream cheese

Christine's Artichoke Dip

2009-07-31T11:00:00.001-04:00

1 package (8-oz.) cream cheese, softened (I use Neufenchal)1 cup mayonnaise (I used Kraft “Light”)1 cup sour cream (I used Light)1 cup grated Parmesan cheese2 cans (14-oz.) artichoke hearts, drained and finely chopped2 cloves garlic, crushed1/2 teaspoon fresh dill, optional Directions: Preheat over to 350°F. Combine all ingredients in a medium mixing bowl. Pour into oven-proof container. I

Sweet & Sour Meatballs

2009-07-31T10:52:00.001-04:00

Sweet & Sour Meatballs2# Ground Chuck2 Eggs1 Cup Breadcrumbs1/3 Cup parsley1/2 teaspoon onion powder (or you can chop fresh onion and add to taste)2 Tablespoons soy sauce Combine all ingredients from above. Roll into meatballs and place in corning ware dish. Set aside. Turn oven to 350 degrees. 1 12oz bottle Chili Sauce1 15oz can Whole berry cranberry sauce1 tablespoon lemon juice2 Tablespoons

Muddy Buddies, Shannon's Way

2009-07-31T10:44:00.000-04:00

By popular demand, my take on Muddy Buddies. (Also called Puppy Chow or Reindeer Droppings, depending on what part of the country you’re from.)Muddy Buddies, Shannon's WayIngredients: 6 cups Crispix3 cups Cheerios1 cup semi-sweet chocolate chips1/2 cup peanut butter1/4 cup butter1 teaspoon vanilla1 1/2 cups powdered sugar Directions: In a large bowl, measure your cereal; set aside. In a 2 cup

Buffalo Chicken Dip

2009-07-31T10:39:00.000-04:00

Buffalo Chicken Dip1 8oz block of cream cheese1 pound ground chicken, browned1/2 cup wing sauce1/2 cup ranch dressing1/2 cup shredded cheddar cheese Dump all the ingredients above into a small crockpot, and cook for two hours, taking a moment every thirty minutes to stir. Serve with Multigrain Tortilla chips or another, far more inferior tortilla chip if you can’t find those. ~*~*~*~*~*~*~*~*~*~*

Cranberry Pistachio Biscotti

2008-12-01T10:57:00.000-05:00

Cranberry Pistachio BiscottiI found this recipe on http://www.allrecipes.com while searching for something good, festive and easy to make. Below the recipe are my suggestions. INGREDIENTS:1/4 cup light olive oil3/4 cup white sugar2 teaspoons vanilla extract1/2 teaspoon almond extract2 eggs1 3/4 cups all-purpose flour1/4 teaspoon salt1 teaspoon baking powder3/4 cup dried cranberries1 1/4 cups